Sana-di-ge is a tribute to the rich culinary heritage of India’s West Coast, where traditional recipes have been lovingly passed down through generations. Our journey began with a simple yet profound philosophy – bringing the comforting flavors of home-cooked coastal delicacies to our guests. At the heart of Sana-di-ge lies the authentic touch of Mrs. Asha Shetty, Director of MRG Group, whose treasured family recipes form the soul of our menu. Our chefs, trained under her expert guidance, recreate dishes with the same precision, warmth, and devotion as a mother’s kitchen – offering a dining experience that feels like home.

KNI HAU invites you to explore the rich and nuanced flavours of Chinese cuisine, right in the heart of Mangaluru. From delicately steamed dim sums to bold wok-tossed creations, each dish is thoughtfully prepared using fresh ingredients and authentic techniques. The restaurant offers a refined yet relaxed setting, where tradition meets taste in every bite. Whether you’re a connoisseur or just discovering Chinese cuisine, KNI HAU promises an experience that is both comforting and unforgettable.